Culinary Experiences

Discover one of Croatia's most authentic private culinary tours on this scenic journey from Dubrovnik to the Pelješac Peninsula. Travel along the stunning Adriatic coastline, passing charming seaside villages and rolling vineyards before arriving in the peaceful fishing village of Hodilje.

A short boat ride takes you across the crystal-clear waters of Mali Ston Bay to a traditional floating oyster farm. You'll be welcomed with local candied almonds, orange peel, and homemade liquor before watching fresh oysters harvested and shucked before your eyes — paired with local Croatian wine, mussel buzara, and marinated anchovies.

Discover one of Dubrovnik's most unique culinary experiences with Floating Lounge — a private boat cooking class combining authentic Croatian cuisine, sailing and unforgettable coastal scenery. Step aboard your floating kitchen and explore Dubrovnik from a new perspective as you glide across the crystal-clear waters of the Ombla River.

Hosted by Mislav, a passionate local guide, you'll discover the flavours, ingredients and traditions that make Croatian cuisine so special. Using fresh, seasonal produce and locally inspired recipes, you'll learn the secrets of Mediterranean cooking while enjoying a relaxed meal on the water. More than just a Dubrovnik cooking class, this gorgeous floating lounge is a unique opportunity to connect with Croatian culture through food, nature and local hospitality — perfect for couples, families, private groups and food lovers seeking something beyond the ordinary.

Experience Dubrovnik through its flavours on this authentic private Old Town food tour. Wander through the historic streets with your local guide, discovering the stories, traditions, and dishes that define Dalmatian cuisine — visiting carefully selected local eateries and hidden gems most visitors walk straight past.

This relaxed and sociable tour combines history, storytelling, and tasting in a flavour-packed journey through local life. A friendly tip — come hungry. Skipping breakfast might be your best decision of the day.

Escape the city and head into the peaceful Konavle countryside for an authentic private culinary experience at Niko's family home. Here, you're not simply a visitor — you're welcomed like family. Surrounded by gardens, olive trees, and open countryside, this is where traditional Dalmatian hospitality truly comes to life.

Begin with homemade local liquor before enjoying Niko's grandmother's seasonal vegetable soup. Wander through the family garden picking and tasting seasonal produce, then gather around the table for traditional veal peka — slow-cooked under the bell in true Dalmatian style. More than a meal, peka is a cherished Croatian tradition shared for generations.

Just 15 minutes from Dubrovnik's Old Town, discover an authentic private Croatian cooking class at Mikki's welcoming family home. Chickens wander through the garden, herbs grow freely in every corner, and everything is grown, cooked, and shared with care.

Together with Mikki, you'll pick fresh herbs and seasonal ingredients straight from the garden, learning how they're transformed into simple, flavourful dishes including traditional homemade pesto. Enjoy local wine and rakija before preparing and sharing a traditional Dalmatian dish using recipes passed down through generations. This isn't a formal class — it's a genuine home experience built around food, conversation, and connection.

Step back in time at a beautifully restored historic stone mill in the heart of Konavle. Your host Dario — a true local character with a larger-than-life personality and endless stories — makes you feel less like a visitor and more like an old friend from the moment you arrive.

Discover traditional olive oil production and grain milling as live local music fills the air. Taste herbal rakija, sweet Prošek, homemade Merlot and Maraština wines, local olive oil, olives, arancini, dried figs, cured meats, and regional cheeses — before the highlight: traditional veal peka, slow-cooked under the bell with potatoes and seasonal vegetables. Finish with homemade apple pie. One drink per person included (wine, beer, juice, or soft drink).